Maurten Gel 100 (12 units)

Maurten Gel 100 provides 25 g of carbohydrates with a 1:0.8 ratio (glucose:fructose), formulated to allow rapid intake without digestive complications. Its structure is not that of a conventional syrup. It is a structured gel, with a firm, jelly-like consistency, developed with the patented Hydrogel Technology to improve digestive tolerance during moderate to high-intensity efforts.Precise energy, a distinctive texture, and efficient absorption when performance demands it.What makes it different?- 25 g of carbohydrates per gel- 1:0.8 glucose:fructose ratio- Hydrogel Technology - Firm texture, neither liquid nor sticky- Neutral flavour, without colourings or preservativesWhen to use it?- Moderate to high-intensity training and competition- Strategies of 60–90 g of carbohydrates per hour- As a complement to Drink Mix within your nutritional strategyMore about Maurten Gel 100Gel 100 uses Maurten’s Hydrogel Technology, based on alginate (derived from seaweed) and pectin (plant fibre).