Maurten Gel 160 (12 units)

Maurten Gel 160 provides 40 g of carbohydrates in a 1:0.8 ratio (glucose:fructose) in a larger format, designed for athletes who require a higher energy intake in fewer servings.It is not a conventional syrup. It is a structured gel with a firm, jelly-like texture, developed with Hydrogel Technology that encapsulates carbohydrates to enable a high intake with good digestive tolerance.More carbohydrates per unit, same functionality.What makes it different?- 40 g of carbohydrates per gel- Firm texture, neither liquid nor sticky- Neutral flavour, free from colourings and preservativesWhen to use it?- Quality training sessions and competitions (before and/or during exercise)- Carbohydrate strategies of 60–100 g per hour- When aiming to concentrate energy in fewer intakesMore about Maurten Gel 160Gel 160 uses Maurten’s Hydrogel Technology, which encapsulates carbohydrates, facilitating their passage to the intestine.